🍄 Schnitzel Recipe with Creamy Mushroom Sauce 😍
Ingredients:
4 chicken breast fillets
Salt and black pepper
½ teaspoon paprika
2 eggs
Flour
Breadcrumbs
Oil for frying
For the mushroom sauce:
250g sliced mushrooms
1 small onion, finely chopped
2 cloves garlic
1 tablespoon butter
1 cup chicken broth
½ cup cooking cream
1 teaspoon soy sauce
Chopped parsley
Instructions:
Pound the chicken fillets slightly and season with salt, pepper, and paprika.
Coat the chicken in flour, then dip in egg, and finally coat with breadcrumbs.
Fry in hot oil until golden and crispy, then place on paper towels to drain.
In a separate pan, melt the butter and sauté the onion and garlic.
Add the mushrooms and cook until browned and their moisture has evaporated.
Add the chicken broth and soy sauce; let it simmer for a few minutes.
Stir in the cream and cook until the sauce becomes thick and creamy.
Place the schnitzel on a serving plate, pour the mushroom sauce over it, and garnish with parsley. 🌿
The Result: Crispy schnitzel with a rich, delicious mushroom sauce 🤤🍄❤️
German Hunter’s Schnitzel (Jägerschnitzel)
