🥟 German Maultaschen Recipe with Butter and Garlic
Ingredients:
500g ready-made Maultaschen
50g butter
2 cloves garlic, minced
2 tablespoons chopped parsley
A pinch of black pepper
A pinch of salt
A pinch of crushed red pepper (optional)
Parmesan cheese (optional)
Instructions:
1. Boil the Maultaschen in salted water for 5–7 minutes, then drain.
2. In a frying pan, melt the butter, add the garlic, and sauté briefly until fragrant.
3. Add the Maultaschen and toss gently until coated in butter and lightly browned.
4. Add the black pepper, parsley, and crushed red pepper.
5. Serve hot; you can sprinkle a little Parmesan cheese on top. 😍
🔥 The Result: Maultaschen that are tender on the inside, infused with the flavors of butter, garlic, and parsley… absolutely delicious!