German Leberkäse Recipe
Ingredients:
500g very finely ground meat
250g very finely ground pork (can be substituted with beef if desired)
1 small onion, minced
2 cloves garlic
1 teaspoon salt
½ teaspoon black pepper
½ teaspoon paprika
A pinch of nutmeg
2 tablespoons starch
100ml ice-cold water
1 teaspoon mustard (optional)
Preparation Method:
1. Place the meat, onion, garlic, spices, and starch into a food processor.
2. Gradually add the ice-cold water and blend until the mixture is smooth and uniform.
3. Grease a baking pan with a little oil, transfer the mixture into it, and press it down firmly.
4. Brush the top with a little oil; you can also score shallow lines across the surface with a knife.
5. Bake in an oven preheated to 180°C for 50–60 minutes, until the top turns golden.
6. Let it rest for 10 minutes, then slice and serve hot. 😍
Result: Tender slices on the inside with a delicious golden crust on the outside.