German Potato Salad
Ingredients:
1 kg small potatoes
150 g bacon, chopped and fried until crispy
1 small onion, finely chopped
3 tbsp chopped parsley
3 tbsp vinegar
2 tbsp oil
1 tsp mustard
Salt and black pepper to taste
A pinch of sugar (optional)
Preparation:
1. Boil the potatoes until tender, let them cool slightly, then cut them in half.
2. Fry the bacon until crispy, then add the onion and sauté until softened.
3. In a bowl, mix the vinegar, oil, mustard, salt, pepper, and the pinch of sugar.
4. Add the potatoes to the onion and bacon mixture, pour in the dressing, and toss gently.
5. Add the parsley and let the salad sit for 10–15 minutes to allow the flavors to blend.
6. Serve warm or cold. 😍
✨ Secret Tip: Add the dressing while the potatoes are still slightly warm so they absorb the flavor well.