🍰 German Cheesecake Recipe
Ingredients:
500g cream cheese
150g sugar
3 eggs
200ml liquid cream
1 teaspoon vanilla
2 tablespoons cornstarch
100g butter
200g crushed biscuits
Pinch of salt
Grated zest of half a lemon (optional)
Preparation Method:
1. Mix the crushed biscuits with the melted butter, then press the mixture firmly into the bottom of a cheesecake pan.
2. Beat the cream cheese and sugar together until smooth.
3. Add the eggs one by one, followed by the cream, vanilla, cornstarch, and a pinch of salt; mix until all ingredients are well combined.
4. Pour the mixture over the biscuit base.
5. Place the pan in an oven preheated to 170°C and bake for 50–60 minutes, until the top is golden brown and the center is set but still slightly soft (with a slight wobble).
6. Allow it to cool completely, then refrigerate for at least 4 hours before serving.
✨ The Result: A cheesecake that is creamy on the inside, with a delicious golden top and an irresistibly smooth texture.