🍲 Beef Soup with Noodles and Vegetables
Ingredients:
300g beef, cut into small cubes
1 cup noodles or pasta
2 carrots, chopped
1 onion, chopped
2 cloves garlic, minced
1 stalk celery, chopped
1 liter beef broth
1 tablespoon oil
Salt and black pepper, to taste
1/2 teaspoon paprika
Chopped parsley for garnish
Preparation Method:
1. Heat the oil and brown the beef pieces until the color changes.
2. Add the onion and garlic, and sauté until softened.
3. Add the carrots, celery, and spices, then pour in the beef broth.
4. Cover the pot and simmer over low heat until the meat and vegetables are tender.
5. Add the noodles and cook until tender.
6. Serve the soup hot, garnished with parsley 🌿
Bon appétit! ❤️