🍖 German Frikadellen Recipe
Ingredients:
500g ground meat
1 finely chopped onion
1 egg
2 tablespoons breadcrumbs
1 teaspoon mustard
1 clove minced garlic
1 teaspoon salt
½ teaspoon black pepper
½ teaspoon paprika
A pinch of nutmeg
Chopped parsley (to taste)
A little oil for frying
Method:
1. Mix the meat with the onion, egg, breadcrumbs, mustard, garlic, spices, and parsley.
2. Knead the mixture well until combined, then let it rest for 15 minutes.
3. Shape the mixture into medium-sized balls or patties.
4. Heat a little oil and fry them over medium heat until well-browned on both sides and cooked through.
5. Serve hot with potatoes, salad, or bread. 😋🔥
The secret to the taste: Don’t use heat that is too high; this ensures they brown perfectly on the outside while cooking beautifully on the inside. ❤️