🍽️ German-Style Schnitzel with Sauce and Potatoes
Ingredients:
4 chicken breast or meat cutlets
1 cup flour
2 eggs
1 cup breadcrumbs
Salt and black pepper
½ teaspoon paprika
Frying oil
For the sauce:
1 tablespoon butter
1 cup chicken broth
½ cup cooking cream
1 teaspoon flour
Salt and pepper
Chopped parsley
For the potatoes:
4 potatoes
1 tablespoon butter
Pinch of salt and pepper
A little milk
Preparation:
1. Season the chicken cutlets with salt, pepper, and paprika.
2. Coat them in flour, then egg, and finally breadcrumbs.
3. Fry in hot oil until golden and crispy on both sides.
4. For the sauce: Melt the butter, add the flour, then the broth and cream; stir until the mixture thickens.
5. Boil the potatoes and mash them with the butter, milk, salt, and pepper.
6. Serve the schnitzel with the potatoes, pour the sauce over it, and garnish with parsley. 😍🌿
Bon appétit! ❤️