German Rouladen Recipe
Ingredients:
– 4 thin beef slices
– 4 onion slices
– 4 pickle slices
– 2 tablespoons mustard
– Salt and black pepper
– 1 chopped onion
– 2 tablespoons oil or butter
– 500 ml beef broth
– 1 tablespoon flour
– Parsley for garnish
Preparation Method:
1. Lay out the beef slices, spread mustard on each slice, and season with salt and pepper.
2. Place an onion slice and a piece of pickle inside each beef slice; roll them up tightly and secure with wooden toothpicks.
3. Brown the beef rolls in oil on all sides until golden.
4. Add the chopped onion and sauté briefly, then pour in the beef broth.
5. Cover the pot and simmer over low heat for about an hour and a half, or until the meat is very tender.
6. Remove the rouladen from the pot, then thicken the sauce with a little flour dissolved in water.
7. Return the rouladen to the sauce and serve hot with potatoes or pasta.
Bon appétit! ❤️