🇩🇪 German Beef Goulash with Rich Sauce 😋
Ingredients:
* 1 kg beef, cut into cubes
* 3 large onions
* 3 cloves garlic, minced
* 2 tablespoons oil
* 2 tablespoons tomato paste
* 2 teaspoons sweet paprika
* Salt and black pepper to taste
* 1 bay leaf
* 3 cups beef broth or hot water
Preparation Method:
* Heat the oil in a pot, then brown the meat pieces on all sides.
* Add the onions and sauté until softened and golden in color.
* Add the garlic, tomato paste, paprika, salt, and black pepper.
* Pour in the beef broth and add the bay leaf, then cover the pot.
* Let the meat simmer over low heat for 2 to 2½ hours, until very tender.
* Allow the sauce to thicken slightly, then serve hot.
🍽️ Serving Suggestion: Serve with mashed potatoes, rice, or fresh bread.
The Secret to Success: Slow cooking and a generous amount of onions give the goulash a rich sauce and tender, delicious meat.
❤️ Give this traditional German recipe a try!