🧀 Cheesy Spätzle with Crispy Onions
Ingredients:
500g ready-made Spätzle
250g grated cheese (Gruyère or Emmental)
2 onions
2 tablespoons butter
Salt and black pepper
2 tablespoons chopped parsley or chives
Instructions:
1. Boil the Spätzle according to the package instructions, then drain well.
2. Thinly slice the onions and sauté them in butter over medium heat until golden and crispy.
3. Place a layer of Spätzle in a baking dish, followed by a layer of cheese; repeat the layers.
4. Bake in a preheated oven at 200°C for 10–15 minutes until the cheese melts and the top turns golden brown.
5. Top with the crispy onions and chives, then serve hot. 😍
The Result: Melted cheese inside and crispy onions on top… simply irresistible! 🧀🤤