🥩 Crispy Golden Schnitzel Recipe
Ingredients:
4 thin slices of chicken or veal
2 eggs
1 cup flour
1½ cups fine breadcrumbs
Salt and black pepper
½ teaspoon paprika
A pinch of garlic powder
Oil for frying
Lemon slices for serving
Chopped parsley (optional)
Preparation Method:
1. Pound the chicken or meat slices until they are thin and even.
2. Season with salt, pepper, paprika, and garlic powder.
3. Coat each piece in flour, then beaten egg, and finally breadcrumbs, pressing down gently.
4. Heat a suitable amount of oil over medium heat.
5. Fry the schnitzel until golden and crispy on both sides.
6. Place on paper towels to drain excess oil.
7. Serve hot with lemon slices 🍋.
🔥 The Secret: Do not press down on the schnitzel while frying; fry it in hot oil to achieve a crispy crust and a beautiful golden color.