German Frankfurter Kranz Cake with Cherries and Cream

German Frankfurter Kranz Cake with Cherries and Cream

📝 Recipe:

Ingredients:

4 eggs

120g sugar

120g flour

1 tsp vanilla

500ml whipping cream

2 tbsp powdered sugar

Cherries for garnish

150g roasted, chopped hazelnuts or almonds

Cherry jam (for filling)

Method:

1. Beat the eggs with the sugar and vanilla until the mixture is pale and fluffy.

2. Gradually add the flour and fold in gently.

3. Bake the cake in an oven preheated to 180°C until done, then let it cool.

4. Slice the cake into layers; spread cherry jam and then cream onto each layer.

5. Coat the entire cake with cream, then decorate the sides with the roasted hazelnuts or almonds.

6. Garnish the top with piped cream rosettes and cherries 🍒.

7. Refrigerate briefly before serving.

Result: A luxurious German cake—creamy on the inside and crunchy on the outside 😍🍒