🍲 Beef and Potato Goulash Recipe
Ingredients:
700g beef, cut into cubes
4 potatoes
2 onions, chopped
2 cloves of garlic
2 carrots
2 tomatoes (or 200g crushed tomatoes)
2 tablespoons tomato paste
1 tablespoon paprika
½ teaspoon black pepper
Salt to taste
2 tablespoons oil
500ml beef broth or water
Chopped parsley for garnish
Preparation Method:
1. Heat the oil and brown the meat pieces well on all sides.
2. Add the onion and garlic, and sauté until softened.
3. Add the paprika, tomato paste, and tomatoes; stir well.
4. Pour in the broth, cover the pot, and simmer the meat over low heat for about 1 to 1½ hours until tender.
5. Add the chopped carrots and potatoes, and cook for 25–30 minutes until tender.
6. Adjust salt and pepper, garnish with parsley, and serve hot. 😋
The Secret: The longer the goulash simmers over low heat, the more tender the meat becomes and the richer the sauce’s flavor.