🥨 Authentic German Pretzel
Ingredients:
500g flour
7g instant yeast
1 tablespoon sugar
1 teaspoon salt
300ml warm water
30g melted butter
1 liter water
3 tablespoons baking soda
Coarse salt for topping
Method:
1. Mix the flour, yeast, sugar, and salt; then add the water and butter and knead until you have a smooth dough.
2. Cover the dough and let it rise for about an hour.
3. Divide the dough into pieces and shape each piece into a pretzel.
4. Bring the water to a boil, add the baking soda, and dip each pretzel into the mixture for 30 seconds.
5. Place them on a baking tray and sprinkle with coarse salt.
6. Bake at 220°C for 12–15 minutes until golden and crispy.
7. Serve warm and enjoy the German taste! 🥨❤️