German Plum Cake (Zwetschgenkuchen)
Ingredients:
250g flour
120g softened butter
100g sugar
2 eggs
1 tsp vanilla
1½ tsp baking powder
60ml milk
Pinch of salt
600–700g fresh plums, pitted and halved
1 tbsp sugar (for sprinkling on top)
A little cinnamon (optional)
Instructions:
1. Beat the butter, sugar, and vanilla together until the mixture is creamy.
2. Add the eggs one at a time, mixing well after each addition.
3. Add the flour, baking powder, and salt, then gradually pour in the milk, mixing until you have a smooth batter.
4. Spread the batter into a greased baking pan lined with parchment paper.
5. Arrange the plum halves closely together over the batter.
6. Sprinkle a little sugar and cinnamon over the top.
7. Bake in an oven preheated to 180°C for 35–45 minutes, or until golden brown.
8. Let it cool slightly before serving 🍑❤️
The secret to the perfect taste: Serve it warm with a dusting of powdered sugar or a dollop of cream 😍.