🍎 German Apple Cake
Ingredients:
3 medium apples
200g flour
120g sugar
120g softened butter
2 eggs
1 tsp vanilla
1½ tsp baking powder
80ml milk
Pinch of salt
1 tsp cinnamon
1 tbsp sugar (for sprinkling on top)
Preparation Method:
1. Beat the butter, sugar, and vanilla together until the mixture is creamy.
2. Gradually add the eggs and mix well.
3. Add the flour, baking powder, and salt, followed by the milk, and mix until the batter is smooth and well-combined.
4. Pour the batter into a round, butter-greased cake pan.
5. Peel the apples and cut them into thin slices, then arrange them in a circular pattern over the batter.
6. Sprinkle the cinnamon and sugar over the top.
7. Bake in an oven preheated to 180°C for 40–45 minutes, or until the top turns golden.
8. Let it cool slightly and serve with tea or coffee ☕🍎
Result: A light, tender cake with delicious, golden apples 😍.