🍫 Decadent Chocolate Cake
Ingredients:
2 cups flour
¾ cup unsweetened cocoa powder
1½ cups sugar
2 eggs
1 cup milk
½ cup vegetable oil
1 teaspoon vanilla
1 tablespoon baking powder
½ teaspoon baking soda
Pinch of salt
1 cup hot water
For the topping:
200g chocolate
200ml liquid cream
Instructions:
1. Beat the eggs with the sugar and vanilla until the mixture turns pale.
2. Add the oil and milk, and mix well.
3. Combine the flour, cocoa powder, baking powder, baking soda, and salt, then gradually add them to the mixture.
4. Add the hot water and mix until the batter is smooth.
5. Pour the batter into a greased pan and bake at 180°C for 35–45 minutes.
6. Allow the cake to cool completely.
7. Heat the cream, then pour it over the chocolate and stir until you achieve a glossy sauce.
8. Coat the cake with the sauce and let it sit briefly until set.
🍰 The result: A moist, rich chocolate cake with an irresistible glossy glaze! 🤎