German Hackbraten (Meatloaf) with Sauce Recipe
Ingredients:
500g ground meat
1 finely chopped onion
1 egg
3 tablespoons breadcrumbs
Salt and black pepper
½ teaspoon paprika
A pinch of nutmeg
Chopped parsley
1 teaspoon mustard
For the sauce:
1 tablespoon butter
1 chopped onion
1 cup beef broth
1 tablespoon flour
1 teaspoon mustard
Salt and pepper
Method:
1. Mix the ground meat with the onion, egg, breadcrumbs, spices, mustard, and parsley.
2. Shape the mixture into a firm meatloaf.
3. Brown it in a pan on all sides, then transfer it to the oven at 180°C for 35–45 minutes until cooked through.
4. To prepare the sauce, melt the butter and sauté the onion, then add the flour and stir well.
5. Gradually add the beef broth and mustard while stirring until the sauce becomes thick and smooth.
6. Slice the Hackbraten and serve with the sauce and mashed potatoes. 😍
Bon appétit! ❤️