🍗 Oktoberfest-Style Chicken with Red Cabbage
Ingredients:
Whole chicken or chicken pieces
2 tablespoons butter
2 cloves garlic, minced
Salt and black pepper
1 teaspoon paprika
Half a teaspoon thyme
A pinch of rosemary
1 cup chicken broth
For the Red Cabbage:
Half a head of red cabbage, sliced
1 onion, chopped
1 apple, thinly sliced
1 tablespoon butter
1 tablespoon vinegar
1 teaspoon sugar
Salt and pepper
Half a cup of water
Instructions:
1. Season the chicken with butter, garlic, salt, pepper, paprika, thyme, and rosemary.
2. Place it in an oven preheated to 190°C and add the broth to the roasting pan.
3. Roast until fully cooked and the skin is golden and crispy, basting with the pan juices during cooking.
4. For the cabbage: Sauté the onion in butter, then add the cabbage and apple.
5. Add the vinegar, sugar, salt, pepper, and water; simmer over low heat until tender and the flavors have melded.
6. Serve the chicken hot alongside the red cabbage. 😍
A delicious German dish, perfect for lunch or dinner ❤️