🍖 German Sauerbraten Recipe
Ingredients:
1 kg beef (single piece/roast)
2 onions, chopped
2 carrots
2 garlic cloves
2 cups beef broth
½ cup red wine vinegar
1 tablespoon tomato paste
2 bay leaves
1 teaspoon black pepper
Salt to taste
1 teaspoon thyme or rosemary
2 tablespoons oil
1 tablespoon flour (to thicken the sauce)
Preparation Method:
1. Season the meat with salt and pepper, then brown it in the oil on all sides.
2. Add the onions, carrots, and garlic, and sauté until the vegetables are browned.
3. Add the vinegar, tomato paste, broth, bay leaves, and herbs.
4. Cover the pot and simmer the meat over low heat for 2½–3 hours until very tender.
5. Remove the meat and let it rest; then, strain the sauce and stir in the flour (dissolved in a little water).
6. Return the meat to the sauce and serve hot with potatoes or pasta.
🤤 The Result: Tender, melt-in-your-mouth meat with a rich, delicious sauce!