🍰 Almond Cake with Cream and Caramel
Ingredients:
3 eggs
½ cup sugar
½ cup oil
1 cup milk
1 teaspoon vanilla
1½ cups flour
1 tablespoon baking powder
Pinch of salt
½ cup sliced almonds
For the cream:
2 cups milk
3 tablespoons cornstarch
3 tablespoons sugar
Vanilla
½ cup heavy whipping cream
For the topping:
½ cup sugar (for the caramel)
2 tablespoons butter
½ cup liquid cream
Toasted sliced almonds
Method:
1. Beat the eggs with the sugar and vanilla until the mixture is pale and fluffy.
2. Add the oil and milk, and mix well.
3. Add the flour, baking powder, and salt, and mix until the ingredients are well combined.
4. Pour the batter into a greased pan and bake at 180°C until cooked through and golden.
5. To prepare the cream, mix the milk, cornstarch, and sugar over medium heat until thickened; then add the vanilla and let it cool.
6. Whip the heavy cream and fold it into the prepared cream mixture.
7. Spread the cream over the cake, then add the caramel and toasted almonds.
8. Let it cool thoroughly, then slice and serve 😍🤎
Bon appétit! 🌸