🥔 Crispy German Potato Pancakes
Ingredients:
4 medium potatoes
1 small onion
1 egg
3 tablespoons flour
Salt and black pepper to taste
A pinch of nutmeg
Oil for frying
Instructions:
1. Grate the potatoes and onion, then squeeze them thoroughly to remove excess liquid.
2. Add the egg, flour, salt, pepper, and nutmeg, and mix well.
3. Heat oil in a frying pan, then spoon in the mixture and shape into thin patties.
4. Fry over medium heat until golden and crispy on both sides.
5. Place on paper towels to drain excess oil.
6. Serve hot; they go great with applesauce 😋❤️
The secret to the crispiness: Squeeze the potatoes very well before adding the other ingredients.