Austrian Kaiserschmarrn Recipe
Ingredients:
4 eggs
250 ml milk
150 g flour
2 tablespoons sugar
1 teaspoon vanilla
Pinch of salt
30 g butter
40 g raisins (optional)
Powdered sugar for garnish
Preparation Method:
1. Separate the egg whites from the yolks.
2. Whisk the yolks with the milk and vanilla, then add the flour and sugar and mix until smooth.
3. Beat the egg whites with a pinch of salt until frothy, then gently fold them into the batter.
4. Heat the butter in a large frying pan and pour in the batter; add the raisins if desired.
5. Let it cook until browned on the bottom, then flip it over and cut it into large pieces.
6. Sauté the pieces until they turn golden and the edges become crispy.
7. Dust generously with powdered sugar and serve warm. 🤤✨
Bon appétit! ❤️🍽️