German Red Cabbage (Rotkohl) Recipe
A traditional German recipe featuring a balanced sweet-and-sour flavor and a stunning purple hue—perfect for serving alongside roasted meats, chicken, or potatoes. 😍🍽️
🥬 Ingredients
* 1 medium-sized head of red cabbage.
* 1 apple, diced.
* 1 medium onion, chopped.
* 2 tablespoons butter.
* 3 tablespoons apple cider vinegar.
* 1 tablespoon sugar.
* 1/2 cup water or apple juice.
* A pinch of salt and black pepper.
* A pinch of cinnamon and a bay leaf (optional).
👩🍳 Preparation Method
* Slice the red cabbage into thin strips.
* Melt the butter in a pot, then add the onion and sauté until softened.
* Add the apple and cabbage, and stir the ingredients well.
* Add the apple cider vinegar, sugar, water, salt, pepper, and cinnamon.
* Cover the pot and simmer over low heat for 45–60 minutes, stirring occasionally, until the cabbage is tender and the flavors have melded.
* Taste and adjust the salt, sugar, and vinegar to your liking, then serve warm.
😋 The Secret to Great Flavor
Let the cabbage cook slowly, and add a splash of apple juice for a rich, balanced taste.