🍎 German Apple Strudel Recipe
Ingredients:
4 apples, peeled and sliced
1 sheet of puff pastry or strudel dough
3 tablespoons sugar
1 teaspoon cinnamon
2 tablespoons raisins
2 tablespoons melted butter
2 tablespoons fine breadcrumbs
Powdered sugar (for garnish)
Instructions:
1. Mix the apples with the sugar, cinnamon, and raisins.
2. Roll out the dough, brush it with butter, and sprinkle with breadcrumbs.
3. Place the apple mixture in the center and roll up the dough tightly.
4. Brush the top with a little butter.
5. Bake in a preheated oven at 180°C for 35–45 minutes until golden and crispy.
6. Let it cool slightly, then dust with powdered sugar and serve warm 😍🍎
Pro tip: Serve with a scoop of vanilla ice cream… it tastes amazing! 🤤✨