🍖 German-Style Roast Pork with Potatoes and Red Cabbage
Ingredients:
A cut of pork roast with the skin on (rind-on)
1 kg small potatoes
½ head of red cabbage
1 onion
3 cloves of garlic
Salt and black pepper
1 teaspoon cumin
1 teaspoon paprika
2 tablespoons oil
1 cup broth or water
1 teaspoon honey or brown sugar (for glazing the skin)
Method:
1. Season the meat with salt, pepper, cumin, garlic, and paprika.
2. Place the meat in a roasting pan with the onion and broth. Roast in an oven preheated to 180°C for approximately two hours, depending on the size of the cut.
3. Add the potatoes around the meat and roast until they turn golden brown.
4. Brush the skin with a little honey, then increase the oven temperature to 220°C for the final stage to ensure the skin becomes crispy.
5. Chop the red cabbage and cook it with a little onion, salt, and pepper until tender.
6. Serve the meat hot, accompanied by the potatoes, red cabbage, and the pan juices. 😍🔥
Bon appétit! ❤️