Tender steak, seared to perfection and coated in a rich, creamy mushroom sauce, served with golden potatoes that are crispy on the outside and tender on the inside 😍🍄🥔
Ingredients:
Beef steak slices
Fresh mushrooms
Potatoes
Cooking cream
Butter
Garlic
Parsley or thyme
Salt and black pepper
A little oil
Preparation: Season the steak with salt and pepper, then sear it in a hot pan with a little oil until it develops a beautiful golden-brown color. Set the meat aside, then sauté the mushrooms with butter and garlic. Add the cream and thyme, letting the sauce thicken, then return the meat to the pan for a few minutes.
Cut the potatoes, season them with oil, salt, and herbs, then bake until golden and crispy. 🍽️✨
The result? A luxurious, restaurant-quality dish right in your own home! 😍🔥