🍄 Beef and Mushroom Goulash Recipe
Ingredients:
700g beef, cut into cubes
250g mushrooms, sliced
1 large onion, chopped
2 cloves garlic, minced
2 tablespoons oil
1 tablespoon tomato paste
2 cups beef broth
1 teaspoon paprika
½ teaspoon black pepper
Salt to taste
½ teaspoon thyme or dried herbs
Chopped parsley for garnish
Preparation Method:
1. Heat the oil and brown the beef cubes well on all sides.
2. Add the onion and garlic, and sauté until softened.
3. Add the tomato paste, paprika, and spices, and stir well.
4. Pour in the beef broth, cover the pot, and simmer over low heat for about 1 to 1½ hours until the meat is tender.
5. Add the mushrooms during the last 15–20 minutes of cooking and let them cook until tender and infused with the flavors.
6. Garnish with parsley and serve hot with rice, potatoes, or bread.
Bon appétit! ❤️🍽️