🍲 Creamy German Potato Soup
Ingredients:
4 medium potatoes, cubed
2 carrots, sliced
2 stalks celery, chopped
1 onion, chopped
2 tablespoons butter
4 cups chicken or vegetable broth
½ cup cooking cream
Salt and black pepper, to taste
A pinch of nutmeg
Chopped parsley for garnish
Instructions:
1. Melt the butter in a pot and sauté the onion, celery, and carrots for a few minutes.
2. Add the potatoes and broth, then season with salt, pepper, and nutmeg.
3. Bring to a boil, then reduce the heat and simmer for 20–25 minutes until the potatoes are tender.
4. Stir in the cooking cream and let the soup simmer gently for another 5 minutes.
5. You can mash a portion of the soup to achieve a creamier consistency while leaving some potato chunks intact.
6. Garnish with parsley and serve hot. 😍🥔🌿
Enjoy! ❤️