🥩 Oven-Roasted Pork Recipe
Ingredients:
1 kg pork (shoulder or loin cut)
2 tablespoons oil
3 cloves minced garlic
1 teaspoon paprika
1 teaspoon thyme or rosemary
Salt and black pepper to taste
1 onion, chopped
1 cup broth
Small potatoes (for serving)
Cooked red cabbage (for serving)
Preparation Method:
1. Mix the oil with the garlic, paprika, thyme, salt, and pepper.
2. Thoroughly coat the meat with the marinade on all sides.
3. Place it in a roasting pan along with the onion and broth.
4. Cover and roast at 180°C until cooked through; then, remove the cover and increase the heat slightly until the surface turns golden and crispy.
5. Let the meat rest for 10 minutes, then slice it.
6. Serve with the potatoes, sauce, and red cabbage. 😋❤️
Bon appétit! 🍽️✨