🍞 German Rye Bread Recipe
Ingredients:
300g rye flour
200g wheat flour
350ml warm water
7g instant yeast
1 teaspoon salt
1 teaspoon honey or sugar
1 tablespoon oil
1 teaspoon caraway seeds or nigella seeds (optional)
Preparation Method:
1. Mix the warm water with the yeast and honey, and let it sit for 5 minutes.
2. Add the rye flour, wheat flour, salt, and oil, then knead until a cohesive, soft dough forms.
3. Cover the dough and let it rise for about 1 to 1.5 hours.
4. Shape the dough into a loaf, place it on a baking tray, and let it rest for 30 minutes.
5. Dust the top with a little flour and score the loaf with a knife.
6. Bake in an oven preheated to 220°C for 15 minutes, then reduce the temperature to 190°C and bake for an additional 30–35 minutes.
7. Let the bread cool completely before slicing.
🤎 The Result: Bread with a crispy crust on the outside and a rich, delicious crumb on the inside!